Fast and Simple Method for the Simultaneous Evaluation of the Capacity and Efficiency of Food Antioxidants in Trapping Peroxyl Radicals in an Intestinal Model System

✍ Scribed by Rossetto, Monica; Vanzani, Paola; De Marco, Veronica; Zennaro, Lucio; Scarpa, Marina; Rigo, Adelio

• Book ID: 127019554
• Publisher: American Chemical Society
• Year: 2008
• Tongue: English
• Weight: 418 KB
• Volume: 56
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf072926x