Efficacy of Sardinelle Protein Hydrolysate to Alleviate Ethanol-Induced Oxidative Stress in the Heart of Adult Rats

✍ Scribed by Zeineb Kamoun; Alya Sellami Kamoun; Ali Bougatef; Yassine Chtourou; Tahia Boudawara; Moncef Nasri; Najiba Zeghal

• Book ID: 114885349
• Publisher: Institute of Food Technologists
• Year: 2012
• Tongue: English
• Weight: 904 KB
• Volume: 77
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2012.02792.x