EFFECTS ON QUALITY ATTRIBUTES OF HOLDING ROCK LOBSTERS IN SLUSH ICE BEFORE TAILING

✍ Scribed by H. ALLAN BREMNER; GAYLENE VEITH

• Book ID: 108804333
• Publisher: Institute of Food Technologists
• Year: 1980
• Tongue: English
• Weight: 483 KB
• Volume: 45
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1980.tb04125.x