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Effects ofBacilluspreparations on immunity and antioxidant activities in grass carp (Ctenopharyngodon idellus)

✍ Scribed by Weifen, Li; Xiaoping, Zhang; Wenhui, Song; Bin, Deng; Quan, Liang; Luoqin, Fu; Jiajia, Zheng; yue, Wang; Dongyou, Yu

Book ID
121430123
Publisher
Springer
Year
2012
Tongue
English
Weight
204 KB
Volume
38
Category
Article
ISSN
0920-1742

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## Abstract **BACKGROUND:** Grass carp, with an annual production exceeding 4 Γ— 10^6^ t in China in 2009, has not been developed into a high‐value product. In this study the antioxidant activities and functional properties of grass carp protein hydrolysates prepared with Alcalase 2.4L (HA) and papa