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Effects of δ-aminolevulinic acid and vitamin C supplementation on iron status, production performance, blood characteristics and egg quality of laying hens

✍ Scribed by J. P. Wang; J. H. Lee; H. D. Jang; L. Yan; J. H. Cho; I. H. Kim

Book ID: 108900913
Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 240 KB
Volume: 95
Category: Article
ISSN: 0931-2439
DOI: 10.1111/j.1439-0396.2010.01067.x

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