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Effects of Yogurt and Freeze-Dried Yogurt on Growth Stimulation of Rats

โœ Scribed by F. E. McDONOUGH; A. D. HITCHINS; N. P. WONG

Book ID
108805290
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
374 KB
Volume
47
Category
Article
ISSN
0022-1147

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โœ E. Monu; G. Blank; R. Holley; J. Zawistowski ๐Ÿ“‚ Article ๐Ÿ“… 2008 ๐Ÿ› Institute of Food Technologists ๐ŸŒ English โš– 654 KB

**ABSTRACT:** Phytosterols play a major role in functional foods. Their ability to reduce serum cholesterol in humans has been widely proven and they are now being added to various dairy based products. The present study investigated the potential antimicrobial activity of phytosterols in milk and t