✦ LIBER ✦

Effects of yeasts and bacteria on the levels of folates in rye sourdoughs

✍ Scribed by Susanna Kariluoto; Marja Aittamaa; Matti Korhola; Hannu Salovaara; Liisa Vahteristo; Vieno Piironen

No coin nor oath required. For personal study only.

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