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Determination of the microbial activity of dried sourdoughs by revitalization of their lactic acid bacteria and yeasts

✍ Scribed by F. Meuser; B. Barber; G. Fischer

Book ID: 116164430
Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 981 KB
Volume: 6
Category: Article
ISSN: 0956-7135
DOI: 10.1016/0956-7135(94)00009-3

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