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Effects of yeast and algal diets on the growth and biochemical composition of the rotifer Brachionus plicatilis (Müller) in culture

✍ Scribed by W. D. NAGATA; J. N. C. WHYTE


Book ID
108636904
Publisher
John Wiley and Sons
Year
1992
Tongue
English
Weight
599 KB
Volume
23
Category
Article
ISSN
1355-557X

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We investigated the nutritional effects of both food quantity and quality on Brachionus plicatilis. Decomposition of particulate and dissolved organic matter by rotifer digestive enzymes play a crucial role in rotifer nutrition. Among other enzymes, rotifers produce phosphatases, non-specific enzyme