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Effect of water viscosity on the population growth of the rotifer Brachionus plicatilis Müller

✍ Scribed by Atsushi Hagiwara; Nozomu Yamamiya; Adriana Belem de Araujo

Book ID
110355026
Publisher
Springer
Year
1998
Tongue
English
Weight
117 KB
Volume
387/387
Category
Article
ISSN
1573-5141

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📜 SIMILAR VOLUMES

Effect of Food Quantity and Quality on P
Effect of Food Quantity and Quality on Population Growth Rate and Digestive Activity in the Euryhaline Rotifer Brachionus plicatilis Müller
✍ Martina Štrojsová; Koushirou Suga; Atsushi Hagiwara; Jaroslav Vrba 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 290 KB 👁 1 views

We investigated the nutritional effects of both food quantity and quality on Brachionus plicatilis. Decomposition of particulate and dissolved organic matter by rotifer digestive enzymes play a crucial role in rotifer nutrition. Among other enzymes, rotifers produce phosphatases, non-specific enzyme