✦ LIBER ✦

EFFECTS OF WATER QUALITY ON DEGUMMING CRUDE NONCONVENTIONAL VEGETABLE OILS

✍ Scribed by J.A.O. OYEKUNLE; A.S. ADEKUNLE; A.O. OGUNFOWOKAN; M.S. AKANNI; W.O. DOHERTY; A.B. ADEYINKA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of water quality on degumming and

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✍ L.L. YOU; B.S. BAHARIN; Y.B. CHE MAN; S. TAKAGI 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 401 KB

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✍ G. R. List; T. L. Mounts; K. Warner; A. J. Heakin 📂 Article 📅 1978 🏛 Springer-Verlag 🌐 English ⚖ 307 KB

Phytic Acid Content of Crude, Degummed a

✍ D. D. WINTERS; A. P. HANDEL; J. D. LOHRBERG 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 264 KB

Effects of interesterified vegetable oil

✍ Halil Vural; Issa Javidipour; Ozen O. Ozbas 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 185 KB