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Effect of water quality on degumming and stability of soybean oil

✍ Scribed by H. A. M. Al-Kahtani; M. A. Hanna; A. P. Handel

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Steam-Refined soybean oil: I. effect of

✍ G. R. List; T. L. Mounts; K. Warner; A. J. Heakin 📂 Article 📅 1978 🏛 Springer-Verlag 🌐 English ⚖ 307 KB

EFFECTS OF WATER QUALITY ON DEGUMMING CR

✍ J.A.O. OYEKUNLE; A.S. ADEKUNLE; A.O. OGUNFOWOKAN; M.S. AKANNI; W.O. DOHERTY; A.B 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 627 KB

Phytic Acid Content of Crude, Degummed a

✍ D. D. WINTERS; A. P. HANDEL; J. D. LOHRBERG 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 264 KB

Effect of degumming conditions on remova

✍ G. R. List; J. M. Avellaneda; T. L. Mounts 📂 Article 📅 1981 🏛 Springer-Verlag 🌐 English ⚖ 680 KB

Errata: Effect of degumming conditions o

✍ G. R. List; J. M. Avellaneda; T. L. Mounts 📂 Article 📅 1982 🏛 Springer-Verlag 🌐 English ⚖ 51 KB

Oil recovery and lecithin production usi

✍ Liliana N Ceci; Diana T Constenla; Guillermo H Crapiste 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 116 KB