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Effects of water activity and aqueous solvent ordering on thermal stability of lysozyme, α-chymotrypsinogen A, and alcohol dehydrogenase

✍ Scribed by Sueko Matsue; Tomoyuki Fujii; Osato Miyawaki

Book ID
117314403
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
163 KB
Volume
28
Category
Article
ISSN
0141-8130

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## Abstract Remarkable increases in enzyme catalytic stability resulting from addition of charged water‐soluble polymers have recently been reported, suggesting that use of these polymers may be an attractive general strategy for enzyme stabilization. To test the proposed hypothesis that coulombic