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Effect of addition of water-soluble cationic polymers on thermal stability and activity of glucose dehydrogenase

✍ Scribed by Masaaki Teramoto; Hiroshi Nishibue; Heiji Ogawa; Hidetoshi Kozono; Kazuyo Morita; Hideto Matsuyama

Book ID
108029942
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
455 KB
Volume
7
Category
Article
ISSN
0927-7765

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## Abstract Remarkable increases in enzyme catalytic stability resulting from addition of charged water‐soluble polymers have recently been reported, suggesting that use of these polymers may be an attractive general strategy for enzyme stabilization. To test the proposed hypothesis that coulombic