๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Effects of Viscosity and Temperature on the Foaming Characteristics of Concentrated Whole Milk

โœ Scribed by Holden, T.F.; Aceto, N.C.; Schoppet, E.F.


Book ID
120022401
Publisher
American Dairy Science Association
Year
1964
Tongue
English
Weight
538 KB
Volume
47
Category
Article
ISSN
0022-0302

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES