✦ LIBER ✦

Effects of vernalization and exogenous gibberellins on curd induction and carbohydrate levels in the apex of cauliflower (Brassica oleracea var. botrytis)

✍ Scribed by J.A. Fernández; S. Bañón; J.A. Franco; A. González; P.F. Martínez

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Processing (blanching, boiling, steaming

✍ Jon Volden; Grethe Iren A. Borge; Magnor Hansen; Trude Wicklund; Gunnar B. Bengt 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 414 KB

Effect of the leaf extract from cauliflo

✍ E. A. C. Lima; G. Dire; D. M. M. Mattos; M. Nunes de Oliveira; J. C. P. Mattos; 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 French ⚖ 249 KB

Influence of Temperature and Ontogeny on

✍ Pereira, Fernanda Maria Valente; Rosa, Eduardo; Fahey, Jed W.; Stephenson, Kathe 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 98 KB

Effect of preliminary processing, method

✍ Anna Korus 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 153 KB