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Effects of varying the content and proportions of gum arabic and cellulose on caecal volatile fatty acid concentrations in the rat

โœ Scribed by Topping, David L.; Mock, Susan; Trimble, Rodney P.; Storer, Gerald B.; Illman, Richard J.


Book ID
122684026
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
456 KB
Volume
8
Category
Article
ISSN
0271-5317

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