✦ LIBER ✦

EFFECTS OF VARYING LEVELS OF SUCROSE, CORN SYRUP SOLIDS AND VINEGAR ON THE QUALITY OF SWEET PICKLED PEACHES

✍ Scribed by E. K. HEATON; A. L. SHEWFELT; L. HENDERSON

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF PARTIAL REPLACEMENT OF SUCROSE

✍ H. N. DAOUD; B. S. LUH 📂 Article 📅 1971 🏛 Institute of Food Technologists 🌐 English ⚖ 490 KB

RELATIONSHIP BETWEEN SOLUBLE SOLIDS LEVE

✍ J. L. COLLINS; J. C. TAYLOR 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 271 KB

Effects of high sucrose cariogenic diets

✍ Marjorie W. Bunyard 📂 Article 📅 1971 🏛 Springer 🌐 English ⚖ 796 KB

The effect of varying the mixing formula

✍ Georgina Calderón-Domínguez; Reynold Farrera-Rebollo; Ramón Arana-Errasquín; Ros 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 182 KB