RELATIONSHIP BETWEEN SOLUBLE SOLIDS LEVEL OF RAW SWEET CORN AND SENSORY EVALUATION OF DEEP-FRIED CORN-ON-THE-COB

✍ Scribed by J. L. COLLINS; J. C. TAYLOR

• Book ID: 108801546
• Publisher: Institute of Food Technologists
• Year: 1976
• Tongue: English
• Weight: 271 KB
• Volume: 41
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1976.tb14429.x