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Effects of Varying Concentrations of l-carnitine-incorporated Diets on Growth and Body Composition of Fry of Cirrhinus mrigala (Hamilton, 1822)

โœ Scribed by Ravendra Kumar Singh; Ajay S. Desai; Sugandha L. Chavan; Punam A. Khandagale


Book ID
111402305
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
89 KB
Volume
39
Category
Article
ISSN
0893-8849

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Influence of dietary protein levels and
โœ R.K. Singh; S.L. Chavan; A.S. Desai; P.A. Khandagale ๐Ÿ“‚ Article ๐Ÿ“… 2008 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 160 KB

The experiment was conducted to determine the protein requirement of Cirrhinus mrigala fry at three different water temperatures, 28, 30 and 32 1C, and to investigate the influence of dietary protein levels and water temperatures on weight gain, body composition, food and nutrient utilization. The 3