Influence of dietary protein levels and
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R.K. Singh; S.L. Chavan; A.S. Desai; P.A. Khandagale
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Article
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2008
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Elsevier Science
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English
โ 160 KB
The experiment was conducted to determine the protein requirement of Cirrhinus mrigala fry at three different water temperatures, 28, 30 and 32 1C, and to investigate the influence of dietary protein levels and water temperatures on weight gain, body composition, food and nutrient utilization. The 3