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The effects of water temperature and ration size on growth and body composition of fry of common carp, Cyprinus carpio

✍ Scribed by A.S. Desai; R.K. Singh

Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 216 KB
Volume: 34
Category: Article
ISSN: 0306-4565
DOI: 10.1016/j.jtherbio.2009.03.005

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