Effects of using a chicken-origin competitive exclusion culture and probiotic cultures on reducing Salmonella in broilers

✍ Scribed by Al-Zenki, S. F.; Al-Nasser, A. Y.; Al-Saffar, A. E.; Abdullah, F. K.; Al-Bahouh, M. E.; Al-Haddad, A. S.; Alomirah, H.; Mashaly, M.

• Book ID: 125843034
• Publisher: Poultry Science Association
• Year: 2009
• Tongue: English
• Weight: 786 KB
• Volume: 18
• Category: Article
• ISSN: 1056-6171
• DOI: 10.3382/japr.2008-00036