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Effects of unprocessed versus vinegar-processed Schisandra chinensis on the activity and mRNA expression of CYP1A2, CYP2E1 and CYP3A4 enzymes in rats

✍ Scribed by Su, Tao; Mao, Chunqin; Yin, Fangzhou; Yu, Zhiling; Lin, Ying; Song, Yu; Lu, Tulin


Book ID
120374387
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
836 KB
Volume
146
Category
Article
ISSN
0378-8741

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