Effects of Type and Physical Properties of Oil Phase on Oil-in-Water Emulsion Droplet Formation in Straight-Through Microchannel Emulsification, Experimental and CFD Studies

✍ Scribed by Kobayashi, Isao; Mukataka, Sukekuni; Nakajima, Mitsutoshi

• Book ID: 124158795
• Publisher: American Chemical Society
• Year: 2005
• Tongue: English
• Weight: 414 KB
• Volume: 21
• Category: Article
• ISSN: 0743-7463
• DOI: 10.1021/la050039n