Effect of Alyssum homolocarpum seed gum, Tween 80 and NaCl on droplets characteristics, flow properties and physical stability of ultrasonically prepared corn oil-in-water emulsions

✍ Scribed by Arash Koocheki; Rassoul Kadkhodaee

• Book ID: 113628004
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 575 KB
• Volume: 25
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2010.10.012