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Effects of Tripolyphosphate Dips on the Quality of Thermally Processed Mullet (Mugil cephalus)

✍ Scribed by P. M. ENGLISH; D. L. GERDES; M. W. FINERTY; R. M. GRODNER

Book ID
108813611
Publisher
Institute of Food Technologists
Year
1988
Tongue
English
Weight
451 KB
Volume
53
Category
Article
ISSN
0022-1147

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✍ Gwenda L. Vale; G. S. Sidhu; W. A. Montgomery; A. R. Johnson πŸ“‚ Article πŸ“… 1970 πŸ› John Wiley and Sons 🌐 English βš– 439 KB

## Abstract A taint resembling kerosene is sometimes present in mullet __(Mugil cephalus)__ caught near Brisbane, Australia. It is not thought to be the same as the β€˜petroleum’ taint sometimes found in cod and salmon which is caused by the thermal decomposition of dimethyl‐β‐propiothetin to dimethy