EFFECTS OF TRIMMING AND COOKING BY SEVERAL METHODS ON POLYCHLORINATED BIPHENYLS (PCB) RESIDUES IN BLUEFISH

✍ Scribed by GERTRUDE ARMBRUSTER; KENNETH L. GALL; WALTER H. GUTENMANN; DONALD J. LISK

• Book ID: 111342728
• Publisher: Wiley (Blackwell Publishing)
• Year: 1989
• Tongue: English
• Weight: 431 KB
• Volume: 9
• Category: Article
• ISSN: 0149-6085
• DOI: 10.1111/j.1745-4565.1989.tb00523.x