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Effects of Trace Metals, Oxygen and Light on the Glucose–Glycine Browning Reaction

✍ Scribed by BOHART, G. S.; CARSON, JOHN F.

Book ID
109581278
Publisher
Nature Publishing Group
Year
1955
Tongue
English
Weight
215 KB
Volume
175
Category
Article
ISSN
0028-0836

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The Effect of Non-Enzymatic Browning in
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✍ Maleki, M. 📂 Article 📅 1973 🏛 John Wiley and Sons ⚖ 216 KB 👁 1 views

## Abstract A model system was used to study the effect of non‐enzymatic browning in the presence of glucose and glycine on the rancidity of corn oil. It was found that each of glucose and glycine alone has some antioxidative effect on the development of rancidity but that of glycine glucose mixtur