Effects of total replacement of fish oil by vegetable oils on n-3 and n-6 polyunsaturated fatty acid desaturation and elongation in sharpsnout seabream (Diplodus puntazzo) hepatocytes and enterocytes

✍ Scribed by P.F. Almaida-Pagán; M.D. Hernández; B. García García; J.A. Madrid; J. De Costa; P. Mendiola

• Book ID: 116248458
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 558 KB
• Volume: 272
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/j.aquaculture.2007.08.017