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Effects of time and sampling location on concentrations of β-hydroxybutyric acid in dairy cows

✍ Scribed by Mahrt, A.; Burfeind, O.; Heuwieser, W.

Book ID: 121703021
Publisher: American Dairy Science Association
Year: 2014
Tongue: English
Weight: 468 KB
Volume: 97
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2013-7099

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