Oxidative stability of milk fats from cows o โ ered naked oats-and barley-based diets were compared in shelf-life tests using the Schaal Oven Test at 63ยกC, and determination of peroxide and thiobarbituric acid values. Milk fat from cows o โ ered the diet containing naked oats, although containing a hi
Effects of diet and storage time on the concentration of sulphide in dairy-cow slurry
โ Scribed by R.J. Stevens; R.J. Laughlin; J.P. Frost
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 349 KB
- Volume
- 45
- Category
- Article
- ISSN
- 0960-8524
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