✦ LIBER ✦

EFFECTS OF THREE LEVELS OF NUTRITION AND AGE OF ANIMAL ON THE QUALITY OF BEEF. II. COLOR, TOTAL IRON CONTENT, AND pH

✍ Scribed by MARION JACOBSON; FAITH FENTON

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF THREE LEVELS OF NUTRITION AND

✍ MARION JACOBSON; FAITH FENTON 📂 Article 📅 1956 🏛 Institute of Food Technologists 🌐 English ⚖ 266 KB

EFFECTS OF THREE LEVELS OF NUTRITION AND

✍ MARION JACOBSON; FAITH FENTON 📂 Article 📅 1956 🏛 Institute of Food Technologists 🌐 English ⚖ 711 KB

VACUUM AGING, DISPLAY AND LEVEL OF NUTRI

✍ G.H. GUTOWSKI; M.C. HUNT; C.L. KASTNER; D.H. KROPF; D.M. ALLEN 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 822 KB

Effect of pH and Total Pigment Concentra

✍ V.T. MENDENHALL 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 294 KB

Cultivation studies of the solanaceous d

✍ Brewer, W.R. ;David Hiner, L. 📂 Article 📅 1950 🏛 Elsevier ⚖ 504 KB