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Effects of three intense sweeteners on fat storage in the C. elegans model

✍ Scribed by Zheng, Jolene; Greenway, Frank L.; Heymsfield, Steven B.; Johnson, William D.; King, Jason F.; King, Michael J.; Gao, Chenfei; Chu, Yi-Fang; Finley, John W.


Book ID
122262720
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
793 KB
Volume
215
Category
Article
ISSN
0009-2797

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✍ George G. Freeman; Robert J. Whenham πŸ“‚ Article πŸ“… 1976 πŸ› John Wiley and Sons 🌐 English βš– 332 KB πŸ‘ 1 views

## Abstract Dry bulb onion (cv. Rijnsburger and Giant Zittau) were stored from September 1973 to late May 1974 at 2, 25Β°C and ambient temperature (mean 6Β°C). Flavour changes were monitored at intervals on freeze‐dried samples by determination of (a) pyruvate, (b) lachrymator (thiopropanal __S__‐oxi