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Effect of Fat Content on Odor Intensity of Three Aroma Compounds in Model Emulsions: δ-Decalactone, Diacetyl, and Butyric Acid

✍ Scribed by Guyot, Christine; Bonnafont, Christelle; Lesschaeve, Isabelle; Issanchou, Sylvie; Voilley, Andrée; Spinnler, H. Eric


Book ID
126864784
Publisher
American Chemical Society
Year
1996
Tongue
English
Weight
300 KB
Volume
44
Category
Article
ISSN
0021-8561

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