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Effects of three azole derivatives on the lipids of different strains of Sporothrix schenckii

✍ Scribed by Casali, Agnes Kiesling; Hamdan, Júnia Soares

Book ID
120989522
Publisher
NRC Research Press
Year
1997
Tongue
French
Weight
930 KB
Volume
43
Category
Article
ISSN
0008-4166

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Yeast cells of five strains ofSporothrix schenckii were obtained for partial analysis of lipid composition. Quantitative analysis of lipids and sterols were completed, as well as qualitative analysis of sterols by thin layer chromatography and by ultraviolet spectra. These determinations were made o