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Effects of Thermal Treatments and Storage on Pectin Methylesterase and Peroxidase Activity in Freshly Squeezed Orange Juice

✍ Scribed by Hirsch, Angelika R.; Förch (née Resch), Kirsten; Neidhart, Sybille; Wolf, Gudrun; Carle, Reinhold

No coin nor oath required. For personal study only.

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