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Effects of thermal denaturation on protein glycation

✍ Scribed by Norbert W Seidler; George S Yeargans

Book ID: 117173418
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 274 KB
Volume: 70
Category: Article
ISSN: 0024-3205
DOI: 10.1016/s0024-3205(02)01474-1

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