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Effects of the proteinaceous moiety on the emulsifying properties of sugar beet pectin

✍ Scribed by Takahiro Funami; Guoyan Zhang; Mika Hiroe; Sakie Noda; Makoto Nakauma; Iwao Asai; Mary K. Cowman; Saphwan Al-Assaf; Glyn O. Phillips

No coin nor oath required. For personal study only.

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