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Effects of the probiotic Arthrobacter sp. CW9 on the survival and immune status of white shrimp ( Penaeus vannamei )

โœ Scribed by Xia, Z.; Zhu, M.; Zhang, Y.

Book ID
121287189
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
93 KB
Volume
58
Category
Article
ISSN
0266-8254

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โœ Kuan-Fu Liu; Chiu-Hsia Chiu; Ya-Li Shiu; Winton Cheng; Chun-Hung Liu ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 465 KB

In this study, the probiotic, Bacillus subtilis E20, isolated from the human health food, natto, was used for white shrimp, Litopenaeus vannamei, larvae breeding to improve the larval survival rate and development by adding probiotic to the rearing water at (control), 10(8), and 10(9) cfu L(-1) salt