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EFFECTS OF THE METHOD OF DESICCATION ON THE NITROGENOUS CONSTITUENTS OF PLANT TISSUE 1

✍ Scribed by Link, Karl Paul; Schulz, Ernest R.

Book ID
126106472
Publisher
American Chemical Society
Year
1924
Tongue
English
Weight
462 KB
Volume
46
Category
Article
ISSN
0002-7863

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πŸ“œ SIMILAR VOLUMES

The distribution of some nitrogenous con
The distribution of some nitrogenous constituents in the tea plant
✍ R. R. Selvendran; S. Selvendran πŸ“‚ Article πŸ“… 1973 πŸ› John Wiley and Sons 🌐 English βš– 318 KB πŸ‘ 1 views

## Abstract A survey was made of the various nitrogenous constituents of the tea plant using paper chromatography. The following parts of the plant were examined: leaves, bark and wood of stems and roots, feeder roots and fruits (pericarp and cotyledons). Theanine was present in every organ except