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The influence of nutrition on the nitrogenous constituents of plants

✍ Scribed by Chresten Sørensen


Publisher
Springer
Year
1959
Tongue
English
Weight
961 KB
Volume
10
Category
Article
ISSN
0032-079X

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The distribution of some nitrogenous con
✍ R. R. Selvendran; S. Selvendran 📂 Article 📅 1973 🏛 John Wiley and Sons 🌐 English ⚖ 318 KB 👁 1 views

## Abstract A survey was made of the various nitrogenous constituents of the tea plant using paper chromatography. The following parts of the plant were examined: leaves, bark and wood of stems and roots, feeder roots and fruits (pericarp and cotyledons). Theanine was present in every organ except