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Effects of the Dietary Inclusion of Vegetable Fat and Dehydrated Alfalfa Meal on the Technological Properties of Rabbit Meat

✍ Scribed by C. Cavani; M. Betti; M. Bianchi; M. Petracci

Book ID: 111614762
Publisher: Springer Netherlands
Year: 2003
Tongue: English
Weight: 96 KB
Volume: 27
Category: Article
ISSN: 0165-7380
DOI: 10.1023/b:verc.0000014237.78723.7f

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