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Alfalfa Carotene, Effect of Added Animal Fats and Vegetable Oils on Stability of Carotene in Dehydrated Alfalfa Meal

✍ Scribed by Bickoff, E. M.; Thompson, C. R.; Livingston, A. L.; Van Atta, G. R.; Guggolz, Jack

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

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