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Effects of the addition of Enterococcus faecalis in Cebreiro cheese manufacture

✍ Scribed by J.A Centeno; S Menendez; Ma Hermida; J.L Rodrı́guez-Otero


Book ID
114159845
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
112 KB
Volume
48
Category
Article
ISSN
0168-1605

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