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EFFECTS OF TEMPERATURE, pH AND RETENTION TIME ON THE BIODEGRADATION OF TOMATO WASTE IN TANK-TYPE REACTORS

✍ Scribed by C. C. NIEMENTOWSKI; P. E. NELSON

Book ID
108801162
Publisher
Institute of Food Technologists
Year
1976
Tongue
English
Weight
525 KB
Volume
41
Category
Article
ISSN
0022-1147

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