✦ LIBER ✦

Effects of temperature on the perceived sweetness of sucrose

✍ Scribed by L.M. Bartoshuk; K. Rennert; J. Rodin; J.C. Stevens

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of salts on perceived sweetness

✍ A. van der Heijden; L. B. P. Brussel; J. G. Kosmeijer; H. G. Peer 📂 Article 📅 1983 🏛 Springer 🌐 English ⚖ 384 KB

INTERACTION OF SUCROSE AND CALCIUM CYCLA

✍ JOE KAMEN 📂 Article 📅 1959 🏛 Institute of Food Technologists 🌐 English ⚖ 278 KB

Perceived Sweetness and Redness in Color

✍ J. JOHNSON; F. M. CLYDESDALE 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 694 KB

The effects of viscosity upon perceived

✍ Arabie, Phipps ;Moskowitz, Howard R. 📂 Article 📅 1971 🏛 Psychonomic Society Publications 🌐 English ⚖ 407 KB

Effects of solution viscosity on perceiv

✍ Christensen, Carol M. 📂 Article 📅 1980 🏛 Psychonomic Society Publications 🌐 English ⚖ 876 KB

EVALUATION OF THE SEPARATE CONTRIBUTIONS

✍ D. J. W. BURNS; A. C. NOBLE 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 731 KB