Effects of temperature on the median tolerance limit of pink salmon and shrimp exposed to toluene, naphthalene, and cook inlet crude oil

✍ Scribed by Sid Korn; D. Adam Moles; Stanley D. Rice

• Book ID: 112590116
• Publisher: Springer
• Year: 1979
• Tongue: English
• Weight: 286 KB
• Volume: 21
• Category: Article
• ISSN: 0007-4861
• DOI: 10.1007/bf01685464