Effect of pre-treatment exposures of toluene or naphthalene on the tolerance of pink salmon (Oncorhynchus gorbuscha) and kelp shrimp (Eualis suckleyi)

✍ Scribed by Stanley D. Rice; Robert E. Thomas

• Book ID: 113379850
• Publisher: Elsevier Science
• Year: 1989
• Weight: 570 KB
• Volume: 94
• Category: Article
• ISSN: 0306-4492
• DOI: 10.1016/0742-8413(89)90181-3