𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effects of Temperature on Growth and Protein Assimilation in Juvenile Leader Prawns Penaeus monodon

✍ Scribed by M. J. Deering; D. R. Fielder; D. R. Hewitt

Book ID
111401583
Publisher
John Wiley and Sons
Year
1995
Tongue
English
Weight
319 KB
Volume
26
Category
Article
ISSN
0893-8849

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Effects of antioxidants on feed quality
Effects of antioxidants on feed quality and growth of Penaeus monodon juveniles
✍ Myrna N. Bautista; Precilla F. Subosa; Celia R. Lavilla-Pitogo πŸ“‚ Article πŸ“… 1992 πŸ› John Wiley and Sons 🌐 English βš– 681 KB

## Abstract Four practical diets were formulated to contain 0.05%, of the following antioxidants: butylated hydroxytoluene (BHT), butylated hydroxy anisole (BHA), propyl gallate (PG) or ethoxyquin (ETHQ). A fifth diet, with no added antioxidant, served as a control. The diets were fed to __Penaeus